Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention
- PMID: 23784800
- PMCID: PMC3980565
- DOI: 10.1002/mnfr.201300040 (VSports最新版本)
Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention
V体育官网入口 - Abstract
Scope: Anthocyanins, the natural pigments in plant foods, have been associated with cancer prevention. However, the content of anthocyanins in staple foods is typically low and the mechanisms by which they exert anticancer activity is not yet fully defined VSports手机版. .
Methods and results: We selected an anthocyanin-enriched purple-fleshed sweet potato clone, P40, and investigated its potential anticancer effect in both in vitro cell culture and in vivo animal model. In addition to a high level of total phenolics and antioxidant capacity, P40 possesses a high content of anthocyanins at 7. 5 mg/g dry matter. Treatment of human colonic SW480 cancer cells with P40 anthocyanin extracts at 0-40 μM of peonidin-3-glucoside equivalent resulted in a dose-dependent decrease in cell number due to cytostatic arrest of cell cycle at G1 phase but not cytotoxicity. Furthermore, dietary P40 at 10-30% significantly suppressed azoxymethane-induced formation of aberrant crypt foci in the colons of CF-1 mice in conjunction with, at least in part, a lesser proliferative PCNA and a greater apoptotic caspase-3 expression in the colon mucosal epithelial cells V体育安卓版. .
Conclusion: These observations, coupled with both in vitro and in vivo studies reported here, suggest anthocyanin-enriched sweet potato P40 may protect against colorectal cancer by inducing cell-cycle arrest, antiproliferative, and apoptotic mechanisms V体育ios版. .
Keywords: Anthocyanins; Colorectal cancer prevention; Mice; Purple-fleshed sweet potato; SW480 colon cancer cells. VSports最新版本.
© 2013 WILEY-VCH Verlag GmbH & Co V体育平台登录. KGaA, Weinheim. .
Conflict of interest statement
The authors have declared no conflict of interest.
Figures
References
-
- Bovell-Benjamin AC. Sweet potato: a review of its past, present, and future role in human nutrition. Adv Food Nutr Res. 2007;52:1–59. - PubMed
-
- Low JW, Arimond M, Osman N, Cunguara B, et al. A food-based approach introducing white-fleshed purple skin sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique. J Nutr. 2007;137:1320–1327. - "VSports app下载" PubMed
-
- Hotz C, Loechl C, Lubowa A, Tumwine JK, et al. Introduction of beta-carotene-rich orange sweet potato in rural Uganda resulted in increased vitamin A intakes among children and women and improved vitamin A status among children. J Nutr. 2012;142:1871–1880. - PubMed (V体育ios版)
-
- Mazza G, Miniati E. Anthocyanins in fruits, vegetables, and grains. CRC press; Boca Raton: 1993.
-
- Steed LE, Truong VD. Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple-fleshed sweet potato purees. J Food Sci. 2008;73:S215–S221. - V体育安卓版 - PubMed
"VSports最新版本" Publication types
- VSports手机版 - Actions
V体育ios版 - MeSH terms
- Actions (VSports)
- "V体育2025版" Actions
- Actions (V体育2025版)
- V体育2025版 - Actions
- V体育官网 - Actions
- "V体育官网入口" Actions
- V体育官网入口 - Actions
- Actions (VSports注册入口)
- Actions (V体育官网)
- Actions (VSports)
- V体育平台登录 - Actions
- "V体育官网" Actions
- Actions (VSports)
Substances
- Actions (V体育官网)
- "V体育官网" Actions
- "VSports app下载" Actions
- VSports手机版 - Actions
- "VSports注册入口" Actions
Grants and funding
LinkOut - more resources
Full Text Sources
Other Literature Sources
Medical
Research Materials
VSports app下载 - Miscellaneous
