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. 2013 May;48(5):435-48.
doi: 10.1007/s11745-013-3777-3. Epub 2013 Mar 29.

"VSports最新版本" Liver fatty acid binding protein gene-ablation exacerbates weight gain in high-fat fed female mice

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"V体育平台登录" Liver fatty acid binding protein gene-ablation exacerbates weight gain in high-fat fed female mice

Avery L McIntosh et al. Lipids. 2013 May.

Abstract

Loss of liver fatty acid binding protein (L-FABP) decreases long chain fatty acid uptake and oxidation in primary hepatocytes and in vivo. On this basis, L-FABP gene ablation would potentiate high-fat diet-induced weight gain and weight gain/energy intake. While this was indeed the case when L-FABP null (-/-) mice on the C57BL/6NCr background were pair-fed a high-fat diet, whether this would also be observed under high-fat diet fed ad libitum was not known. Therefore, this possibility was examined in female L-FABP (-/-) mice on the same background. L-FABP (-/-) mice consumed equal amounts of defined high-fat or isocaloric control diets fed ad libitum. However, on the ad libitum-fed high-fat diet the L-FABP (-/-) mice exhibited: (1) decreased hepatic long chain fatty acid (LCFA) β-oxidation as indicated by lower serum β-hydroxybutyrate level; (2) decreased hepatic protein levels of key enzymes mitochondrial (rate limiting carnitine palmitoyl acyltransferase A1, CPT1A; HMG-CoA synthase) and peroxisomal (acyl CoA oxidase 1, ACOX1) LCFA β-oxidation; (3) increased fat tissue mass (FTM) and FTM/energy intake to the greatest extent; and (4) exacerbated body weight gain, weight gain/energy intake, liver weight, and liver weight/body weight to the greatest extent. Taken together, these findings showed that L-FABP gene-ablation exacerbated diet-induced weight gain and fat tissue mass gain in mice fed high-fat diet ad libitum--consistent with the known biochemistry and cell biology of L-FABP. VSports手机版.

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Conflict of interest statement

Conflict of interest—The authors have no conflict of interest to report.

Figures

Figure 1
Figure 1. Effect of L-FABP gene-ablation and high-fat diet on body weight, percent weight gain, and liver weight in ad libitum-fed mice
Graphs of final body weight (A) and % weight gain (B) for L-FABP (+/+) (solid bars) and L-FABP (−/−) (open bars) mice on either control or high-fat diets were results from ad libitum-feeding control (black bars) or high-fat (open bars) diets. At the end of the 12 wk dietary study, livers were removed as described in the Methods. Values represent the mean ± SEM, n=5–8. Statistical analysis performed by one-way ANOVA with Bonferroni post-tests. The significance was as follows: * p≤0.05 as compared to L-FABP (+/+) control diet; # as compared to L-FABP (−/−) control diet; and $ as compared to L-FABP (+/+) high-fat diet.
Figure 2
Figure 2. Effect of L-FABP gene-ablation and high-fat diet on accumulated weight gain in ad libitum-fed mice
Mice were fed control and high-fat diets ad libitum mice as described in the Methods. The cumulative body weight wise plotted in bi-weekly intervals for L-FABP (+/+) (solid circles) and L-FABP (−/−) (open circles) mice on control (A) and high-fat (B) diets. Similarly, the weight gain/energy intake was plotted in bi-weekly intervals for L-FABP (+/+) (solid circles) and L-FABP (−/−) (open circles) mice on control (C) and high-fat (D) diets. Statistical analysis was performed by Student’s t-test with significance p ≤0.05 represented by *.
Figure 3
Figure 3. Effect of L-FABP gene-ablation and high-fat diet on distribution of lean tissue mass (LTM) and fat tissue mass (LFM) in ad libitum-fed mice
Dual emission X-ray absorptiometry (DEXA) was performed at the beginning and end of the 12 wk ad libitum-fed study. DEXA analysis results were reported as mass increases in LTM and FTM for L-FABP (+/+) and L-FABP (−/−) mice as for the (A) control and (B) high-fat diets. The mass increase per energy intake (mg/kcal) was reported as well for (C) control and (D) high-fat diets. Values represent the Mean ± SEM, n=5–7. Statistical analysis performed by one-way ANOVA with Bonferroni post-tests. The significance was as follows: * p ≤ 0.05 as compared to L-FABP (+/+) LTM; # as compared to L-FABP(−/−) LTM; and $ as compared to L-FABP (+/+) FTM.
Figure 4
Figure 4. Effects ad libitum feeding as well as L-FABP gene-ablation on key fatty acid transporters/enzymes
After termination of the 12 wk dietary study, livers from L-FABP (+/+) and L-FABP (−/−) mice on each of the different diets were harvested and expression of the several proteins involved fatty acid transport. Western blotting as described in Methods determined the levels of: (A) FATP-2, (B) FATP-4, (C) FATP-5, and (D) GOT. Representative western blots were included of each respective protein (lower lane) and normalization protein (upper lane). Values represent the mean ± SEM, n=5–8. Statistical analysis performed by one-way ANOVA with Bonferroni post-tests. The significance was as follows: * p ≤ 0.05 as compared to L-FABP (+/+) control diet; # as compared to L-FABP (−/−) control diet; and $ as compared to L-FABP (+/+) high-fat diet.
Figure 5
Figure 5. Effects of ad libitum feeding and L-FABP gene ablation on the expression levels of important fatty acid/fatty acyl CoA binding proteins
The expression levels of three LCFA/LCFA-CoA binding proteins (A) L-FABP, (B) ACBP, and (C) SCP-2 were examined by western blotting in the liver homogenates from L-FABP (+/+) and L-FABP (−/−) mice on ad libitum-fed control and high-fat diets as described in Methods. Representative western blots were included of each respective protein (lower lane) and normalization protein (upper lane). Values represent the mean ± SEM, n=5–8. Statistical analysis performed by one-way ANOVA with Bonferroni post-tests. The significance was as follows: * p ≤ 0.05 as compared to L-FABP (+/+) control diet; # as compared to L-FABP (−/−) control diet; and $ as compared to L-FABP (+/+) high-fat diet.
Figure 6
Figure 6. Effects of ad libitum feeding and L-FABP gene ablation on the expression levels of important enzymes in mitochondrial oxidation as well as on serum levels of β-hydroxybutyrate
After the end of the 12 wk dietary study, livers from L-FABP (+/+) and L-FABP (−/−) mice fed control or high-fat diets ad libitum were harvested and expression of the key mitochondrial LCFA β-oxidation enzymes was measured by western blotting as described in Methods. The effect of L-FABP gene-ablation on (A) carnitine palmitoyl transferase-1 (CPT1), (B) carnitine palmitoyl transferase-2 (CPT2), and (C) HMG-CoA synthase was examined. At the end of the dietary study, serum was also collected and levels of β-hydroxybutyrate were measured for L-FABP(+/+) and L-FABP(−/−) mice ad libitum-fed control and high-fat diets (D) as described in Methods. Representative western blots were included of each respective protein (lower lane) and normalization protein (upper lane). Values represent the mean ± SEM, n=5–8. Statistical analysis performed by one-way ANOVA with Bonferroni post-tests. The significance was as follows: * p ≤ 0.05 as compared to L-FABP (+/+) control diet; # as compared to L-FABP (−/−) control diet; and $ as compared to L-FABP (+/+) high-fat diet.
Figure 7
Figure 7. Effects of ad libitum feeding and L-FABP gene-ablation on key enzymes involved in hepatic peroxisomal oxidation of fatty acids
After termination of the 12 wk dietary study, livers from L-FABP (+/+) and L-FABP (−/−) mice ad libitum-fed control or high-fat diets were harvested and expression of the key peroxisomal fatty acid oxidation enzymes was measured by western blotting as described in Methods. The effect of L-FABP gene-ablation on (AD) ACOX1, (B) SCP-x, and (C) p-thiolase was examined. Representative western blots were included of each respective protein (lower lane) and normalization protein (upper lane). Values represent the mean ± SEM, n=5–8 in relative units of integrated density. Statistical analysis performed by one-way ANOVA with Bonferroni post-tests. The significance was as follows: * p ≤0.05 as compared to L-FABP (+/+) control diet; # as compared to L-FABP (−/−) control diet; and $ as compared to L-FABP (+/+) high-fat diet.
Figure 8
Figure 8. Effects of ad libitum feeding and L-FABP gene-ablation on the nuclear receptor, PPARα
The expression level of PPARα was determined by western blotting using livers removed from L-FABP (+/+) and L-FABP (−/−) mice at termination of the ad libitum-fed control or high-fat dietary study. Representative western blots were included of each respective protein (lower lane) and normalization protein (upper lane). Values represent the mean ± SEM, n=5–8. Statistical analysis performed by one-way ANOVA with Bonferroni post-tests. The significance was as follows: * p ≤ 0.05 as compared to L-FABP (+/+) control diet; # as compared to L-FABP (−/−) control diet; and $ as compared to L-FABP (+/+) high-fat diet.

References

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