VSports手机版 - Evaluation of the Effect of Macronutrients Combination on Blood Sugar Levels in Healthy Individuals
- PMID: 33747991
- PMCID: "V体育2025版" PMC7956086
- DOI: 10.18502/ijph.v50i2.5340
Evaluation of the Effect of Macronutrients Combination on Blood Sugar Levels in Healthy Individuals (V体育官网)
"VSports最新版本" Abstract
Background: The positive effects of blood glucose levels should be demonstrated in healthy or type 2 diabetic individuals who can be recommended to consume macronutrients (protein + fat) with carbohydrates. Therefore, at the end of the research planned with the amount of carbohydrates and fats that can be consumed in a meal, we aimed to recommend the consumption of food with high protein content egg together with the carbohydrate source. VSports手机版.
Methods: The study was carried out from Nov 2017 to Apr 2018 by looking at fasting blood glucose levels using feeding 2 different test foods on a minimum of 8 h of fasting in the Haliç University Sutluce Campus, Istanbul, Turkey V体育安卓版. Before and after the carbohydrate and carbohydrate + protein source, blood glucose was measured from the fingertip for 3 days in 30 min, 60 min and 120 min periods. The average of 3 days was used in the analysis. .
Results: Blood glucose values were compared after individuals were given carbohydrate and carbohydrate + protein source. The mean blood glucose value 60 min after the carbohydrate administration was significantly higher than the average blood glucose value 60 min after the carbohydrate + protein administration (P= 0. 006). V体育ios版.
Conclusion: A protein-containing diet positively affects the glycemia response and can recommend it VSports最新版本. In individuals with diabetes, they should focus on the effects of proteins to achieve glycemia control. .
Keywords: Carbohydrate; Fasting blood sugar; Glycemic response; Protein. V体育平台登录.
Copyright © 2021 Basturk et al VSports注册入口. Published by Tehran University of Medical Sciences. .
Conflict of interest statement
Conflict of interest The authors declare that there is no conflict of interest.
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