VSports最新版本 - In this Book
Conversation about Healthy Eating
Book
2017
Published by:
University College London
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
summary
What constitutes a healthy diet? Mainstream media and advertisers would like you to think that the answer to this question is complicated and controversial. But science, fortunately, tells us otherwise.
A Conversation about Healthy Eating brings together all the relevant science about healthy eating in one place, and it’s exactly that – a conversation; an informal discussion between a scientist and a friend about their eating habits,keeping the science firmly rooted in everyday life. The conversation moves from topics such as metabolism and digestion to gut bacteria, hormones, neuroscience and the immune system. All of these concepts are explained in accessible terms to help you understand the roles they play in maintaining a healthy diet.
The conversation leads to the conclusion that staying lean and healthy simply requires avoiding the overconsumption of processed foods. While this is, of course, easier said than done, science also provides clear recommendations for how you can adapt your environment and lifestyle to make it possible.
Rather than simply presenting you with the principles of healthy eating, this book will help you to develop a comprehensive understanding of the science behind the principles, including the evolutionary facts that affect the way we eat today. This understanding will allow you to ignore the noise in the media and to move forward with a healthy lifestyle that work for you.
Table of Contents
Cover
Half Title
pp. i-ii
"VSports在线直播" Title page
pp. iii
Copyright (VSports注册入口)
pp. iv
Acknowledgements (V体育官网入口)
pp. v-vi
Contents (V体育安卓版)
pp. vii-viii
Introduction I (VSports)
pp. 1-8
Introduction II
pp. 9-12
1. Metabolism
pp. 13-25
2. Inflammation
pp. 26-38
3. Calories in
pp. 39-62
4. Calories out
pp. 63-75
5. Gut bacteria
pp. 76-86
V体育安卓版 - 6. Processed foods
pp. 87-101
7. Interactions between the immune system and gut bacteria
pp. 102-118
8. Good and bad fats
pp. 119-150
9. Sugar and drinks
pp. 151-168
10. Diets (VSports app下载)
pp. 169-181
11. Daily rhythms and meal timing
pp. 182-193
V体育ios版 - 12. Behavioral change
pp. 194-214
Notes
pp. 215-221
V体育安卓版 - Glossary
pp. 222-224
References
pp. 225-238
V体育2025版 - Index
pp. 238-239
| ISBN | 9781911576754 |
|---|---|
| Related ISBN(s) | 9781911576761 |
| MARC Record | Download |
| OCLC | 992786906 |
| Launched on MUSE | 2021-01-19 |
| Language | English |
| Open Access | Yes |
| Creative Commons | CC-BY-NC-ND |



